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Part of the Everglades restoration project is to increase tidal flow between Florida Bay and the Florida Strait, by enlarging four cuts through the Keys between Mile Markers 54 and 57.  Experts are not in agreement about the results the project would yield, and it's likely to become controversial.  As reported in the October 19 Key West Citizen, the agencies involved will have a public meeting about the project at 7PM on Tuesday, October 21, at the Marathon Government Center.

(The project is described at www.evergladesplan.org, the project's official website.)

Tidal cuts aim to restore water flow

BY JULIEN GORBACH

keysnews.com

ISLAMORADA -- Everglades restoration officials will hold a public hearing Tuesday about a pilot project to restore natural water flow from Florida Bay to the Atlantic Ocean.

For nearly 100 years, the changes wrought by Henry Flagler's Overseas Railroad project have impeded the natural circulation. Project proponents say "tidal cuts" slicing through the islands will clear up stagnant water significantly, revive sea bottom plant and animal communities and foster the larval distribution of such species as the spiny lobster.

But controversy has continued over the quality of the water streaming into the bay through the Everglades. Some scientists and environmentalists warn that nitrogen-laden water, continuing through the cuts, would further punish the already trouble-plagued coral reefs out in the ocean.

The meeting will be from 7-9 p.m. Tuesday at the Marathon Government Center.

The proposed Florida Keys Tidal Restoration project would consist of three cuts that range from 150 feet to 450 feet across, between Mile Markers 54 and 56.5 near Curry Hammock State Park. A fourth cut, at Mile Marker 57, would stretch 2,400 feet across.

South Florida Water Management District project manager Dewey Worth said the pilot project will remove 450 feet of fill from the site between Little Crawl Key and Big Crawl Key, replacing it with either culverts or a bridge. The spot has become a large accumulation of organic sediments, from decomposing seaweed, seagrass and other debris.

"There is an area we call a dead zone around the causeway," he said. "There is not much living in there."

Worth said officials do not expect the project to have a measurable effect on Florida Bay. It is a pilot study that will help determine the costs and benefits of doing tidal restoration throughout the Keys.

Worth added Tuesday's hearing is not about the wisdom of this plan or tidal cuts in general. Rather, he said, "it is more about performance measures we are using to analyze the project benefits, and the site selection process."

He explained, "That is somewhat technical, but this is part of our disclosure as to what it is we are doing and how we are arriving at recommendations."

Public comment about the cuts was already collected as part of the hearings in South Florida for the Comprehensive Everglades Restoration Plan, he said.

Nevertheless, scientists have questioned whether the cuts could cause further damage to the coral reefs, which some say already have suffered a 90 percent loss since the 1970s.

Freshwater impacts?

There is broad scientific consensus that freshwater flows from the Everglades and bay into the Atlantic have not fostered reef development. That is understood to be the reason why there has been poor reef development over thousands of years in the Long Key area, where there are large passes for water flow. The best reef growth has been off Key Largo and Big Pine Key.

"It's been called a shot in the back by your own lagoon," explained Jim Porter, a professor of ecology and marine sciences at the University of Georgia and a longtime researcher of coral in the Keys. "[The bay] is a shallow-water environment. Even historically, the water was hot, saline and richer in nutrients than water over the offshore reefs. So areas near the historical cuts do not show the best coral reef developments."

A more controversial position, held by some scientists, is that freshwater coming into Florida Bay carries nitrogen from the sugar farms of the Everglades Agricultural Area, south of Lake Okeechobee. Brian Lapointe, a researcher with the Harbor Branch Oceanographic Institute, has long argued that this nitrogen is responsible for the rapid deterioration of the reefs in the last couple of decades.

He points to the fact that between 1990 and 1995, the amount of freshwater flowing into the bay doubled through Taylor Slough and tripled through Shark River Slough. And from 1996 to 2000, there was a 38 percent loss of corals Keyswide, as well as an over 400 percent increase in coral disease, according to an assessment by Phil Dustan, a biology professor with the College of Charleston in South Carolina.

Lapointe has been arguing for years against Everglades restoration plans to increase freshwater flow into the bay, and the tidal cuts project adds to his concern.

"It seems to me that every step of their plan involves increased nutrient levels to the downstream reefs," he said. "And it's kind of a no-brainer that this is not what you want to do if you have the health of these reefs in mind."

Benefits of cuts

Porter and Dustan, however, are more equivocal. They argue the cuts could have some benefits. A study of annual growth bands in the corals of Lignum Vitae Basin indicates that coral growth slowed in the years that have followed the construction of Flagler's railroad, Porter said. The corals have growth rings like trees that show this, he explained.

Dustan said he believes a return of historical water flows in general is a good thing, as long as the water quality is high.

"I think you have to look at it on a case-by-case basis, but one of the biggest disruptions was Flagler's railroad," he said. "That really changed the flow of water in Florida Bay."

Porter said he would want to have before-and-after monitoring of any cuts to see if nutrients are moving from the bay toward the reef.

"The other question I want to know is will the overall water quality on the ocean side of the Keys deteriorate," he said, referring to suspended sediment, water clarity and chlorophyll content.

Worth said scientists will be looking at water quality and taking results into consideration before making a recommendation on the pilot study. But the volume of water through the proposed cut will be minuscule compared to Vaca Cut, which is just to the south.

The Florida Marine Research Institute has already started baseline monitoring, Worth said, but in any case, "the reefs are pretty far away."

A computer model will be used to project the water flow and determine whether reefs need to be a part of the monitoring that follows, he said.

The pilot project, however, is not officially linked with a $6 million Florida Keys Feasibility Study that is required by the CERP and scheduled for completion in 2006. While the data from the pilot project will be useful to the feasibility study, the study itself -- which will examine the water quality and circulation in the bay -- will determine what happens with the cuts.

Upstream concerns

Regardless, Lapointe is opposed to the cuts, and he rejects South Florida Water Management District promises that they will address water quality issues upstream as the Everglades restoration plan proceeds.

"They are going to increase the nutrient loading to the most sensitive parts of the Keys, to the corals, through those cuts," Lapointe said. "I think the idea they can restore the natural flow from the Everglades is kind of a myth, because there is nothing natural left of up there. The oxidized topsoil is bleeding nitrogen and phosphorus and mercury. So the idea that they can bring water down that is clean, that is another myth."

Scientists agree high levels of nutrients cause algae to overgrow the reefs and cut off light and water circulation, essentially smothering them. Nutrients and turbidity also promote the growth of bacteria and coral diseases.

Porter concedes that because nutrient concentrations correlate with freshwater and salinity levels, it is clear nutrients are being carried off the land and into the bay.

But he says key pieces of information are missing when it comes to assessing the damage they are inflicting to the reefs: How often the water from the land reaches the reef, and how long it stays on the reef.

Porter said there are multiple causes for the coral destruction. The sea-urchin die-off, and global warming are also major factors.

"Think of it like a pie diagram," he said. "But I am not going to tell you what percentage is each one. That's the problem. We don't know."

But some might argue that no matter how one slices the pie, nutrient levels are going to be a major slice.

"That's what Brian [Lapointe] would say," Porter said. "Me, I would like to see the numbers."

 


This story published on Sun, Oct 19, 2003

 

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